ANCESTRAL FORMULA, STILL THE FLAVOR FROM A HUNDRED YEARS AGO
TASTING ORIGINAL COOKIES
ON THE 18TH OF EACH MONTH
60% OFF
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ONLY TRADITIONAL ORIGINAL RECIPES
Organic wheat flour
Choose the best wheat flour from Europe, with a soft texture and strong wheat aroma, making it an excellent material for making bread and cookies
Free range organic eggs
High quality free range chickens on the farm, of excellent quality, sterile and edible raw
Animal butter
Cows raised under the Alps contain various minerals and high protein content
Hand kneading dough
Hand kneading the noodles ensures that each ingredient can be better integrated into it
UNDERSTAND THE HISTORY OF OUR COMPANY
We are a pastry processing enterprise, mainly engaged in biscuits, bread, cakes, pies, Sweetheart cake, gift cakes, biscuits, etc., integrating food research and development, sales, and production, with more than 3500 employees. By now, there are more than 300 chain stores, with modern workshops, clean and sanitary, and fully certified by the national food quality system, we are a local first-line brand.
1999
Established in 1999, it is a family workshop with a century old history
2002
In 2002, the company established 300 new direct stores nationwide with 1200 employees
2010
In 2010, the company officially went public
2023
In 2023, there will be over 5000 direct and franchise stores with 30000 employees
CONTACT US
Address: No.123, XX Street, XX District, XX City
Phone: 123-456-7890
Email: yourname@mail.com